Guide for production and quality control of olive oil with increased health protecting properties
3.1.1 A guide including information about which factors (e.g variety, harvest time, irrigation, olive mill operation parameters) should be taken in account and how the quality control should be done has been created.
Guidelines for Work Package 331-01-2017Guidelines for the development of WP3 activities are necessary and the Coordinator of WP3 has...ARISTOIL
Automated measurement application31-12-2017D.no.3.1.2. A prototype of an instrument permitting automated colorimetric measurement has been...ARISTOIL
Certification Centre Operational e-guide31-12-20173.3.1 A detailed operating protocol has been created including all steps from the receipt of sample...ARISTOIL
Methodology for establishing a Certification Center31-12-20173.2.2 According to the methods that were optimized as described in Deliverable 3.1.1 the following...ARISTOIL