Guide for producers (hard copy) WP2

Document


31-01-2019

A Guide for production and quality control of olive oil with increased health protecting properties was published for use by all stakeholders (in English, Greek, Italian, Spanish version)

    ARISTOIL

    Keywords

    • Agriculture, fisheries and forestry
    • Innovation capacity and awareness-raising

    Target Audience

    • Local public authority
    • Regional public authority
    • National public authority
    • Infrastructure and (public) service provider
    • Interest groups including NGOs
    • Higher education and research
    • Education/training centre and school
    • Enterprise, except SME
    • SME
    • Business support organisation
    • International Organisation, EEIG
    • General public
    • Other

    Other information

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