Investigation of production parameters influencing the quality of olive oil

Document


31-03-2018

The aim of this part of the project was to clarify which are the most crucial parameters that affect the concentration of the phenolic substances in extra virgin olive oil.

ARISTOIL

Keywords

  • Climate change and biodiversity
  • Agriculture, fisheries and forestry

Target Audience

  • Local public authority
  • Regional public authority
  • National public authority
  • Enterprise, except SME
  • SME
  • Business support organisation
  • General public

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