Guide for production and quality control of olive oil with increased health protecting properties
D.no.3.1.2. A prototype of an instrument permitting automated colorimetric measurement has been constructed. It also includes a smart phone application for visual recognition of colorimetric results.
Guidelines for Work Package 331-01-2017Guidelines for the development of WP3 activities are necessary and the Coordinator of WP3 has...ARISTOIL
Guide for production and quality control of olive oil with increased health protecting properties31-12-20173.1.1 A guide including information about which factors (e.g variety, harvest time, irrigation,...ARISTOIL
Certification Centre Operational e-guide31-12-20173.3.1 A detailed operating protocol has been created including all steps from the receipt of sample...ARISTOIL
Methodology for establishing a Certification Center31-12-20173.2.2 According to the methods that were optimized as described in Deliverable 3.1.1 the following...ARISTOIL