An Info day to transfer know-how about health protecting properties of extra virgin olive oil with high phenolic concentration was organized with the contribution of University of Cordoba on 3rd May 2018.
Three days of meetings for "The languages of EVOO", three days dedicated to those who want to build a path to become disseminators of cultural contents related to extra virgin olive oil or simply improve their skills in this area.
Region of Peloponnese and EGTC Efxini Poli participated in the 4th Olive oil and Table Olive Festival in Kalamata that took place on 16th - 18th March.