Events

An Info day to transfer know-how about health protecting properties of extra virgin olive oil with high phenolic concentration was organized with the contribution of University of Cordoba on 3rd May 2018.

Three days of meetings for "The languages of EVOO", three days dedicated to those who want to build a path to become disseminators of cultural contents related to extra virgin olive oil or simply improve their skills in this area.

The «Olympia Health & Nutrition Awards» event took place on 17th May 2018 in Old Parliament in Athens, awarding top international olive oil producers.

The CoR (Committee of Regions) coorganized with EGTCs Efxini Poli and Amphictyony the Platform event "EGTCs'

contribution to the Future of Europe debate".

A very interesting meeting among Aristoil partners took place on 25th and 26th April 2018 in Larnaka, Cyprus.

Apr 18th - Apr 19th, 2018

Aristoil partner, University of Split participated in "Noćnjak 2018" event on 15th - 18th March 2018 in Vodice, Croatia.

Region of Peloponnese and EGTC Efxini Poli participated in the 4th Olive oil and Table Olive Festival in Kalamata that took place on 16th - 18th March.

More than 68,000 professionals visited FOOD EXPO 2018 from March 10 to 12!