Events

An Info day to transfer know-how about health protecting properties of extra virgin olive oil with high phenolic concentration was organized with the contribution of University of Cordoba on 3rd May 2018.

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Have you ever asked yourself how to reduce your event ecological impact?

Have you thought about raising awareness and guide your participants towards the best practices?

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Three days of meetings for "The languages of EVOO", three days dedicated to those who want to build a path to become disseminators of cultural contents related to extra virgin olive oil or simply improve their skills in this area.

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The «Olympia Health & Nutrition Awards» event took place on 17th May 2018 in Old Parliament in Athens, awarding top international olive oil producers.

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The CoR (Committee of Regions) coorganized with EGTCs Efxini Poli and Amphictyony the Platform event "EGTCs'

contribution to the Future of Europe debate".

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A very interesting meeting among Aristoil partners took place on 25th and 26th April 2018 in Larnaka, Cyprus.

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Apr 18th - Apr 19th, 2018

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Aristoil partner, University of Split participated in "Noćnjak 2018" event on 15th - 18th March 2018 in Vodice, Croatia.

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Region of Peloponnese and EGTC Efxini Poli participated in the 4th Olive oil and Table Olive Festival in Kalamata that took place on 16th - 18th March.

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More than 68,000 professionals visited FOOD EXPO 2018 from March 10 to 12!

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